Menu

Peshawari Karahi (Goat)

Peshawari Karahi is a traditional Pakistani dish known for its simplicity, bold flavors, and rustic charm, originating from the city of Peshawar. It is cooked with minimal spices to allow the natural flavors to shine.

Peshawari Karahi (Chicken)

Peshawari Karahi is a traditional Pakistani dish known for its simplicity, bold flavors, and rustic charm, originating from the city of Peshawar. It is cooked with minimal spices to allow the natural flavors to shine.

Painda (Desi Chicken)

"Painda," also known as "sobat," is a traditional dish that originates from the Pashto-speaking regions of Afghanistan and northern Pakistan. It is a hearty meal that consists of a meat and vegetable stew or curry.

Rosh (Afghani Dish)

Rosh, also known as "Roash" is a traditional Afghan dish that typically features with meat lamb, and often flavored with spices, vegetables like Garlic, Potatoes.

Kabuli Pulao (Lamb)

Kabuli Pulao is a traditional Afghan dish that is widely appreciated for its rich flavors and aromatic ingredients. It typically consists of basmati rice, which is cooked with a mixture of spices, and is often topped with tender meat, such as lamb. Raisins and carrots are common add-ins, giving the dish a sweet and savory profile.

Nihari (Lamb)

Pakistani Nihari is a rich and flavorful slow-cooked stew that holds a special place in Pakistani cuisine. This iconic dish is made with tender lamb, simmered for hours to create a luscious, aromatic gravy.

Chicken Biryani

Biryani is a fragrant and flavorful rice dish that is a beloved staple of South Asian cuisine. This iconic dish features long-grain basmati rice layered with tender, marinated Chicken aromatic spices like saffron, cardamom, and cloves, and a rich blend of herbs.

Goat Biryani

Biryani is a fragrant and flavorful rice dish that is a beloved staple of South Asian cuisine. This iconic dish features long-grain basmati rice layered with tender, marinated Goat meat aromatic spices like saffron, cardamom, and cloves, and a rich blend of herbs.

Lamb Biryani

Biryani is a fragrant and flavorful rice dish that is a beloved staple of South Asian cuisine. This iconic dish features long-grain basmati rice layered with tender, marinated lamb meat aromatic spices like saffron, cardamom, and cloves, and a rich blend of herbs.

Korma (Lamb/Goat)

Korma is a rich and aromatic dish that is a hallmark of Pakistani and South Asian cuisine. Known for its creamy, flavorful gravy, Korma is prepared by cooking tender chicken pieces in a luxurious sauce made with yogurt, onions, and a blend of fragrant spices.

Korma (Chicken)

Korma is a rich and aromatic dish that is a hallmark of Pakistani and South Asian cuisine. Known for its creamy, flavorful gravy, Korma is prepared by cooking tender chicken pieces in a luxurious sauce made with yogurt, onions, and a blend of fragrant spices.

Channa Masla

Chana masala (also chole masala, or chole) is a chickpea curry originating in the South Asia subcontinents. It is a staple dish in Pakistani and Indian cuisine. It is often eaten with a deep-fried bread or Roti/Nan.

Kheer

Kheer is a creamy and luscious South Asian dessert, cherished for its rich texture and delicate sweetness. Made with slow-cooked milk, fragrant basmati rice, and a hint of cardamom, this classic rice pudding is simmered to perfection until it achieves a velvety consistency.

Ras Malai

Ras Malai is a luxurious South Asian dessert known for its delicate, creamy, and indulgent flavor. This delightful treat consists of soft, spongy paneer dumplings soaked in a rich, aromatic milk syrup.

Zarda

Zarda is a traditional South Asian dessert made primarily from rice, sugar, and various aromatic ingredients. It is often flavored with cardamom, saffron, and sometimes includes nuts and raisins.